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Ramon Cabernet Sauvignon
Year : 2014
Aging – 18 months in new American and French Oak barrels.
The Vineyards – The manually-picked, harvested grapes are picked early morning and come from a Cabernet Sauvignon plot in the Avdat Vineyard. The vineyard was planted in 2001 in the Carmei Avdat farm in the Negev Mountain area, on loess soil, sand and red soil at the foot of Mitzpe Ramon, 700 meters high. The vineyard benefits from the extreme temperature differences and dryness that characterize the desert area.
Color – A deep, vibrant ruby color is reached by roughly filtering the wine, stabilizing and closely supervising that it does not get damaged by oxygen.
Serving Recommendation – The wine should be served at 16 degrees Celsius. The wine has a medium-full body and good acidity level. The acidity allows the wine to go well with high fat content meats such as entrecote and sirloin. The medium-full body will go wonderfully with pastas and fish.
Negev Desert – kosher boutique wine – Geneva, Switzerland
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