VEGAN
No added Sugar
MADE IN ISRAEL – Moshav Magen Shaul
Kosher
150g
Israeli shawarma spice blends are influenced by Middle Eastern flavors, combining warm, earthy, and slightly smoky notes. While recipes can vary, a typical Israeli shawarma spice mix includes:
Common Ingredients:
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Cumin – Earthy, warm, and slightly bitter
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Turmeric – Adds color and mild bitterness
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Paprika (sweet or smoked) – For depth and slight sweetness
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Coriander – Citrusy and slightly nutty
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Garlic powder – Savory and aromatic
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Onion powder – Enhances umami
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Black pepper – Adds mild heat
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Allspice – Warm and slightly sweet
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Cinnamon – A hint of warmth and complexity
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Cardamom – Floral and slightly spicy
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Nutmeg – Subtle depth
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Salt – Enhances all the flavors
Optional Ingredients:
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Fenugreek – For a deeper, slightly maple-like flavor
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Sumac – Adds tanginess
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Cayenne pepper – For extra heat
How It’s Used:
This blend is commonly rubbed onto thinly sliced lamb, chicken, turkey, or beef before grilling or roasting on a vertical spit. The meat is then shaved and served in laffa (flatbread) or pita, often accompanied by tahini, amba (pickled mango sauce), and Israeli salad.